Cafeteria Worker |
| Salary Range: | Salary based on salary scale established by the school board |
| Exempt/Non-Exempt: | Non-Exempt |
| Employment Type: | Full Time |
| Grade Level: | Other |
| Department: | There are no specific vacancies at this time. However, you may submit an application at any time. |
| Description: | 182 Days/Salary established by the school board based on a six-hour day, a five-hour day, a four-hour day, a three-hour day, or a two-hour day. |
| Duties: | PERFORMANCE RESPONSIBILITIES:
- Perform efficiently and to the best of his/her ability the duties assigned in relation to preparation
of food, serving of food, cleaning all areas of the kitchen, or other assigned duties in the time
allotted.
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Attend training meetings as required.
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Report to work at designated time, sign the time card, and remain on the job until dismissed
by the manager.
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Notify the manager at the earliest possible time when unable to work.
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Maintain pleasant working relations with fellow employees by showing consideration for
others, patience, respect, self-control, and other desirable character traits.
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Maintain desirable relations between school and community.
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Follow all policies of the School Board and instructions of the manager relating to safety
measures, sanitation practices, personal standards, work techniques, and methods of
performing duties.
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Perform duties involved in the safe preparation and handling of food, cleaning, and sanitizing
of equipment and facilities, serving of food, cashiering, and record keeping.
- During cafeteria working hours, workers shall devote their time to cafeteria duties.
- Select food needed from storeroom between opening of the cafeteria and 8:30 a.m.
- All foods taken out of the storeroom are to be recorded by name and amount. All workers are to
keep the storeroom, cooler, and freezer orderly and clean.
- Perform other duties as assigned.
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| Qualifications: | - High School or GED and one year related work experience.
- Follow oral and written instructions.
- Have no physical limitations.
- Ability to lift 25-30 pounds without
assistance.
- Ability to perform moderate physical work efficiently
with continuous standing.
- Ability to mop and sweep assigned area.
- Willingness to work in any situation when production kitchen is
involved.
- Emotional stability and physical fitness to perform duties assigned
at sufficient speed to carry out an efficient operation.
- Personal standards of appearance and dress corresponding with
those required by food service.
- Interest in food preparation and service.
- Courtesy and tact in
dealing with people.
- Interest in children and school programs.
- Must furnish own transportation or method of transportation.
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This job is no longer active. Please click here to see current job listings.
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